THE DURANGO
HOT SPRINGS RESORT

From dishwasher to head chef, Chef Chase  has held just about every title in the kitchen along the journey to opening Mountain High Catering. A graduate of Le Cordon Bleu & Colorado Mesa University, throughout his career, Chef Chase learned to cook using fresh, local, and sustainable ingredients, and he continues that passion for quality with the menus he curates today. 

 

Founded in 2018 in Durango, Colorado, Mountain High Catering specializes in blending traditional Southern dishes with local flair and strives always to serve his patrons “The Perfect Plate.” 

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